| Main ref. | |
| Country | |
| Locality | Northwest Atlantic near the shelf of Ireland, in June |
| Remark |
Meat of the spinax shark contains large quantity of fat, more than 9%. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
71.9 | 17.3 | 9.4 | 1.3 |
Liver |
32.3 | 7.2 | 58 | 0.6 |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
81 | 12.5 | 0.8 | 5.7 |
Waste/offal |
- | - | - | - |
Comment |
Cartilage: moisture, 73.7; protein, 18.1; fat, 2.5; ash, 5.7 |